And she's head of her department, too.
Lucy McProud, Ph.D., R.D. received her Ph.D. in Food Science with an emphasis in food administration and a Minor in Business Management at the University of Wisconsin, Madison. She has done research-related to energy use and management in the foodservice industry and has also obtained several nutrition, education, and training grants related to school foodservice. Before coming to SJSU, Dr. McProud worked as a registered dietitian at Kaiser Foundation Hospital in Fontana, CA. She has twenty-eight publications. She received the Excellence in Education Award from the California Dietetic Association in 1994. Professor and Department Chair.