Robert Henry Lucas of Livermore passed away on Nov. 4, 2012. He was born on Oct. 20, 1950 in Chicago, ILL.
He attended Sunny Hills High School in Fullerton, CA and graduated from Granada High School in Livermore. He studied at the San Francisco Culinary Academy and became a chef. He worked at various places until he became the chef at the Holiday Inn in Livermore, then at the Holiday Inn in Oakland. He later became a meat broker for Valley Meat Company in Modesto and then became a project manager at the Alliance Group in Dublin.
He is survived by his mother, Eleanor Lucas of Livermore, his aunt Jean Gilbert, his sister Katie Sodermark, son Paul Lucas, grandchildren Krystal and Rachael Lucas. He was preceded in death by his father, Henry Lucas.
Family and friends are invited to gather on Fri., Dec. 14 services at 11 a.m. at Holy Cross Lutheran Church, 1020 Mocho Street, Livermore. A reception will follow the service.
Posted: Thursday, November 29, 2012 10:40 am